Browned Butter Frosted Pumpkin Bars

Photo Credit:
MShev/Shutterstock
Bars
Ingredients
1-1/2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
1 (15-ounce) can pumpkin
3/4 cup (1-1/2 sticks) salted butter, melted
3 eggs
3/4 cup chopped sweetened dried cranberries (optional)
Instructions
Heat oven to 350ºF.
In a bowl, combine flour, sugar, baking powder, cinnamon, baking soda, and ginger. Stir in pumpkin, butter, and eggs; mix well. Stir in cranberries (if using).
Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes, or until toothpick inserted into the center comes out clean. Cool completely.
In a bowl, combine flour, sugar, baking powder, cinnamon, baking soda, and ginger. Stir in pumpkin, butter, and eggs; mix well. Stir in cranberries (if using).
Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes, or until toothpick inserted into the center comes out clean. Cool completely.
Frosting
Ingredients
1/2 cup (1 stick) salted butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 to 1/3 cup milk
Instructions
In
a 1-quart saucepan over medium heat, melt butter, stirring constantly
and watching closely, until butter just starts to turn golden brown (3
to 5 minutes). Immediately remove from heat. Pour into a bowl and cool
for 5 minutes. Add sugar and vanilla to cooled browned butter and mix
well. Stir in enough milk for desired frosting consistency.
Spread frosting over cooled bars. Cut into bars.
Spread frosting over cooled bars. Cut into bars.
Yield:
Makes about 5 dozen small bars.
Nutritional Information:
Nutrition Facts (1 bar); Calories 110; Fat 4g; Cholesterol 20mg’ Sodium 80mg; Carbohydrate 17g; Dietary Fiber 0g; Protein 1g
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