LadyBug Cookies
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1
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package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
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1
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container (12 oz) fluffy white whipped ready-to-spread frosting
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12
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Mini Rolls™ Betty Crocker™ Fruit Roll-Ups® Strawberry Craze™ chewy fruit snack (from 6.6-oz box)
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24
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small round chocolate-covered creamy mints
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Small white heart-shaped candy decors
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Black string licorice, cut into 48 (1/2-inch) pieces
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Large colored heart-shaped candy decors
Steps
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1
Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
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2
Frost each cookie with 1 tablespoon frosting.
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3
To
decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to
3-inch cutter; cut each round in half. Place 2 halves, points
overlapping slightly, on top of each frosted cookie to look like wings.
Using small amount of frosting, decorate each cookie with 1 creamy mint
candy for head, small white hearts for eyes, licorice for antennae and
large colored hearts for spots on wings. Store loosely covered.
-
1
-
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
-
1
-
container (12 oz) fluffy white whipped ready-to-spread frosting
-
12
-
Mini Rolls™ Betty Crocker™ Fruit Roll-Ups® Strawberry Craze™ chewy fruit snack (from 6.6-oz box)
-
24
-
small round chocolate-covered creamy mints
-
-
Small white heart-shaped candy decors
-
-
Black string licorice, cut into 48 (1/2-inch) pieces
-
-
Large colored heart-shaped candy decors
Steps
-
1
Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
-
2
Frost each cookie with 1 tablespoon frosting.
-
3
To
decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to
3-inch cutter; cut each round in half. Place 2 halves, points
overlapping slightly, on top of each frosted cookie to look like wings.
Using small amount of frosting, decorate each cookie with 1 creamy mint
candy for head, small white hearts for eyes, licorice for antennae and
large colored hearts for spots on wings. Store loosely covered. https://www.pillsbury.com/recipes/ladybug-cookies/baa48707-9cf4-4e4e-8b88-b3ee503374cf#!
St.Lukes Indian Summer~Tidbit Of The Month
http://www.almanac.com/fact/st-lukes-little-summer-lovely-summerlike-days-saint
Lovely, summer like days that occur around October 18 are called Saint Luke’s Little Summer in honor of the saint’s feast day. Around this time, Saint Luke’s feast day, there is a period brief period of calm, dry weather. Of course, it’s difficult to generalize today across the vast continent of North America, but the temperature is usually mild and the leaf colors are turning a gorgeous color. It’s a good time for a brief vacation or visit to a park. In Venice, Italy, they say: “San Luca, El ton va te la zuca” (Pumpkins go stale on St Luke’s Day), but here in North America, pumpkins are enjoying their finest hour. Saint Luke is the patron saint of physicians and surgeons so it seems only fitting that the good doctor give us these calm days. In olden days, St. Luke’s Day did not receive as much attention in the secular world as St. John’s Day (June 24) and Michaelmas (September 29), so it was to keep from being forgotten that St. Luke presented us with some golden days to cherish before the coming of winter, or so the story goes. Some folks call this Indian Summer, but that officially occurs between November 11 and November 20.
Painted Garden Rocks
- Patio Paint in colors of your choice (I used Larkspur Blue, Petunia Purple, Fiesta Yellow, Fuchsia, Citrus Green and Salmon)
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- Smooth rocks, preferably oval or round in shape
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- Paintbrush
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- Toothpick
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- Outdoor sealer or Patio Paint Clear Coat
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