Spicy Buffalo Ranch Wingettes | Moore's
Moore's has become a go-to place for dinner ideas my family eats up! The convenience and great taste of their marinades and sauces, combined with simple ingredients and instructions, is a perfect recipe! Here's one for Spicy Buffalo-Ranch Wingettes - Bridgette loved these!
- 12 chicken wingettes
- 1 cup Moore's Creamy Ranch Buffalo Wing Sauce
- 1 packet Ranch Dip, Dressing & Recipe Mix
- Chili Powder
- Salt & Pepper
Directions:
- In a gallon-size resealable plastic bag, combine the wings and Moore's Cream Ranch Buffalo Wing Sauce. Seal bag and toss to coat evenly. Refrigerate 4 to 8 hours.
- Preheat oven to 350 degrees F.
- Place chicken on a greased baking sheet. Sprinkle with 1 tsp. of Ranch Dip Mix and Chili Powder, salt and pepper.
- Bake, uncovered 40 to 50 minutes until golden brown, turning half way through cooking time.
- For some extra spice, add a few dashes of hot sauce on the hot wings.
- Mix Ranch Dip mix according to package directions.
- Refrigerate 30 minutes.
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